I truly adore the gungo peas that are available around Christmas time. Mixed with rice...served cooked and straight up...or blended in soups. Sorrel is another one of my seasonal favs! I actually like Mannish Water and many other soups. Actually had cooked kidney with some local sides and even it was not half bad. Thanks for the info, will be sure and watch. I have grown up to be quite an adventurous soul when it comes to trying new things. Being from a rural area in a small state....doesn't generally happen...but love of an island brings one to open oneself up a bit and take the plunge. I adore eating local foods and always want to venture into the kitchen to see wha gwan. Luckily, many vendors are quite happy to see a guest show interest in their cooking skills. I have learned so much from them and hopefully, will continue to broaden my cooking horizons!!