If I were searching for easispice in a jamaican store I would not look for a spice aisle i would head to the meat counter and put my head on swivel,,,,, interesting grouping there, think of what you can and can not get in the states
some years ago we were in an open market in Castrie, St Lucia,,,, they were selling saffron for a couple US per pound, understanding the flavor profile from fine dining experiences and that it is harvested from the stigma of flowers and is super labor intensive and it's value through out history I bought a plastic bag full, only to get home and find out it was selling for wow,,,,, shoulda coulda woulda left all my clothes on the island and filled my luggage if I woulda only understood,,,, know your spices, there are great values to be had in Ja
