This is where my chef friend is now making those to-die-for meals. It’s about a mile from the other place going towards Port Antonio. I remember seeing the construction starting during my August 2012 visit and thought what a cool place that is going to be. Now it’s up and running. Looking fabulous. I don’t know the name of it, but will soon. If my belly wasn’t full, I would have stopped for a drink and checked the place out. But now it’s become one of the many spots I look forward to visiting.



I asked a freind to peek in and they said it's nice inside. The prices are good. Nice menu selection.

Hey...all I wanted to know if it's still open. I can't wait to eat with that view in the background.