When I order a rum punch I always specify a "strong rum punch".
Goes with the recipe actually:
One part sour.
One part sweet.
One part strong.
One part weak.
When I order a rum punch I always specify a "strong rum punch".
Goes with the recipe actually:
One part sour.
One part sweet.
One part strong.
One part weak.
actually the old adage is:
one of sour
two of sweet
three of strong
four of weak
It's interesting that of all the bars suggested in this thread (thank you!), NOT ONE was among the five I visited on my last trip to Negril.
(I purposely didn't identify them because I didn't want to diss anybody)
So I have some good ideas for next reach, and will try to be more assertive in my requests to bartenders.
Rambo-Re the bar stools....I have very short legs that have a hard time climbing onto tall bar stools especially by the end of the evening and have had trouble even with regular ones on the odd evening depending how much rum was involved lol
Richie at The Wild Parrot makes the best margaritas too! I can't wait until November.
That's his name....Richie!!
Thanks Mo...![]()
Your welcome. I don't know how you keep half the names straight that you do.