K.B. - Have no concern at Sunset After Dark (across from Negril Hardware and the al ages school) . Chef Patick is a Jamaican Canadian and we have watched him ground up the beef making his burgers. Last year he even brought down a bunch of Alberta Grade 'A' striploins from Edmonton where he lives , frozen in a block and thawed them on request. My wife had one with brandied shrimp and thought she had died and gone to heaven. There will cetainly be some fillers added to the Mince but cooked properly we have never thought it tasted unusual in any way.