Everyone always talks about lobster, but I don't like it myself. However I love Crabs! Where can I find good crabs at? I would think that you would able to "harvest" them like you do lobsters? But maybe I'm wrong. I've only read about 2 reviews of places with crabs ans that's Kubya & Fireman's. Any other suggestions?
Bentley's, although we personally didn't like it.
Thanks. I was on the fence about Bentley's, but he hasn't been open due to an illness.
ate someone's crab backs they brought back from Bently's and they were fantastic. Can't speak for anything else as I haven't actually gone there and ate a meal.
I love crab 2 so it'll be nice to see some more replys....??...anyone?
Stir IT UP
ummmmmmmmmmmmmmmmmmOriginally Posted by kwanzaj
i'm not so sure about the *harvesting* "..like you do lobster.." thing-y
Me no know what *kind* of crabs Bentley is serving, BUT:::>> my *experiences with crabs in Jamaica have been those ugly-ugly grey-ish colored land-crabs that reside in the Negril-swamp (aka Great Morass).
My first taste of Ja-land-crab was *served* by a homeless-guy who lived in the swamp.
He had some cooking in a little pot, over a wood fire --- he offered to share, and i accepted.
I felt kinda funny, 'cause there were a lot of crabs in the area, scurrying around, and popping in & out of their holes. Thought they might attack, and seek revenge 'cause i was eating some of their kin-folk.
Nevertheless,
Personally, I"ve never tasted/had any crabs from the sea. They're there, but I haven't had 'em, yet.
,
crabs are crabs:::>> i.e., scavengers ---- Nature's clean-up crew::: they relish garbage, dead things (e.g., animal parts & bodies, etc.,..
the Ja-land-crabs i've eaten tasted ok ---- not like the Chesapeake Bay crabs (hard & softshell) that I'm very familiar with. (to-me) the Ja-land crabs have such a bland (i.e., no taste) flavor, you need a heap of OldBay or some-such seafood seasoning to jazz 'em up.
As for "..harvesting..",
I suggest making your next Negril-trip sometime about mid-Summer, when the crabs are running (literally) all over the place.
'tis best-est to do the 'harvesting' at night. They don't like the hot-hot Ja-sunlight. It kills 'em --- kinda sorta like vampires.
in fact, one *could* go-out to the main-road just after sunrise, and probably find a few crabs dying along the roadside:::: still fresh, and won't try to run away,,, and probably too-weak to grab you with one of those claws.
bone aper-teet
Once upon a time,
i met a lady, who had hired some guys to go-into the swamp, to catch crabs for her.
Her car was stuffed with several large sacks of those ugly-critters.
me-SAY:::>> "..why so many...what you gonna do with all those..???..."
she-SAY:::>> "..taking them back-to-Kingston ---- make big money --- cooking & selling 'em.."
apparently they don't have land-crabs in Kingston, or maybe Negril crabs are *special*
be hapPpy
Well Smith, that doesn't sound appetizing at all...
oh
:-(
my bad
...remember::>> English is NOT my four-tay(sp?)
but it do taste quite good
...perhaps you'd prefer the Ja-chicken
ummmmmmmmmmmmmm
lemme tell you about the chicken(s) .............. Nevermind ..... you DON'T wanna know
:-(
but i MUST mention::>>> that KFC chicken they sell in Jamaica is soooooooooooooooooo good ..... MUCH-MUCH better/taste-ty-er than what we-get in-foreign
along with ackee,
KFC is the Ja-national dish
be hapPpy
I just burst out laughing at your narative Smith! Thanks so much! Now I know why!
LOL......
the land crab is tasty for a lot of folks, my wifey included. You do not get much meat per crab, so order a few if you decide to eat up. And yes, I know for a fact Bentley uses Old Bay in his crab and crab cakes, as do many folks state side
Speaking of Bentley.... Is there any chance he will be back cooking anytime soon?
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