Ahhhh where do I begin.. We left at 11:30 takes about 45 minutes when we arrived we just sat on the verandah overlooking the farm- PEACE so green and serene. We were served fresh June Plum Juice. Took a tour of the farm ( bring tennis shoes and darling no heels) the farm grows,coconut, yams, bananas, scotch bonnet peppers, Plantain, noni, and those bees for their ever sweet honey. Real Deal Farm to Table. Chef O'Brian is passionate about his cooking, such a nice young talent. Appetizers were coconut vegetable rollName: image.jpg Views: 456 Size: 79.9 KB