Monday is fried chicken day at the Kitchen. I stop in each Monday morning about 9:30 or 10 to check out the chicken...you know, make sure it is suitable to serve. I can't speak for the rest of the chicken but the legs are perfect! We serve up the best food of any soup kitchen in the Western Hemisphere. As for Ms. Pearl selling her chicken at the Donkey Races...I don't think so. She does prepare dinners for all the volunteer workers. You want a chicken dinner...volunteer to work at the Donkey Races. I head up the split-the-pot (or 50/50 as some call it) and am always looking for workers. And thanks to booger for the hump day video...it's a hoot! --Fadder Jim