It's still close to the road, but he has it fenced in, and has an area under cover. Frankly, the spot has some serious potential once he gets his kitchen up and running. I think he was scheduled to do so about is week, based on a conversation we had when I was there. That little chunk of road has some good eats. Ras Roddy for some good Ital food (hold the okra, please on mine), Juliette can cook damn near anything at Sharks, and Aubie for the burgers.