I'd like to bring home some rum and rum cream when we visit in March. I was reading the "new" TSA rules that allow booze bought at a duty-free shop in the airport to be carried on, but, of course, the rules are confusing.

First, it says the bottles must be stored in a secure, tamper-evident, bag (aka a "STEB"). Do the duty-free liquor shops in MoBay airport have those?

Secondly, it says the containers must be clear. Does this mean you can't bring back rum cream (Sangster's rum cream looks to be bottled in dark brown bottles)?

If they won't allow rum cream in brown bottles, then I may have to forgo bringing some back, unless I can find some time to swing by HiLo and pack it in our checked bags............

Thanks in advance for your input.