Thanks Edenyeah I like the smooth consistency too and it seems so simple. I'm going to try and find a Calabaza pumpkin like you mentioned!! Do you add anything else?
Thanks Eden
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Originally Posted by TizzyATX
Thanks Eden
Defintely try a West Indian or Latin grocery or veggie/fruit store. You will find it there. I actually added the recipe to my previous comment. Let me know if you end up making it! :-)
we are having the soup tonite for dinner for the first time which i purchased a bag of Maggi Jamaica Cock Soup Mix with Pumpkin we purchased from the Hi-Lo last feb for the first time, soon come
IF you want the soup to be more spicy, just add a WHOLE Scotch Bonnet while cooking. Take the pepper out before serving because you don't want anyone biting into that - LOL.
Irie Sue
Tiz, Boogs and Sweetness.....I second (or third or fourth) the idea of you guys testing this out in early November....but may I suggest leaving out the onions please? Because someone (I know) can't eat them
Our favorite pumpkin soup is at Rondel. I've tried a few times to make it, but it never came out quite right. There was always something missing. Last time we went to Rondel, I asked if there was a secret to the flavouring. The lady in the kitchen told us to add Cock Soup, which is chicken noodle soup to us. I also found that Guaram Masala (spelling?) helped achieve that flavour that was missing.
Thanks Eden, I saw the reciped... I was just having a real special moment. hahaha I'm gonna let you know when i try it!
Shauna, I'm good with no onions lol
SLP...highfive
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I am so excited to try this! My mom and I are going to make this early next month. Hope we can find the right kind of pumpkin that you guys are talking about. Love all the suggestions and recipes. Thanks!!
Tizzy...we have a caribbean market here that sells "Carbbean pumpkin"
Wonder if you can bring it on the plane if you are flying within the US?
Bet you could!! We could try it out....Mmmmm just imagine
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