Nice!
Nice!
They had the same "special" when I was there in November. Luckily I had a toonie with me. I thought it was the daily special, but maybe it's the special everyday!Originally Posted by 2nutz4travel
If you're going on a crawl in Feb, be sure to bring some toonies just in case you stop at Sunset After Dark. You can "trade" them for a drink, just make sure you speak to Patrick (the owner) 1st, the girl at the bar looked at me as though I had six headsHe's got customer service down, works/lives in Edmonton half the year. I heard he has taken over the lease for Wild Parrot...Sunquest. Have you checked it out?
Excellent pics, thanks for sharing and making me relive two awesome bar crawls.
Great pics Nutz! Glad to see you guys having a blast!!!!
You never see it coming ... and the next thing you know ... UNCONDITIONAL LOVE
OK....confused and undereducated.....what are toonies????
Canadian Two Dollar Coin. It gets its name as a result of the one dollar coin having a Loon on its back and referred to as the Loonie. The toonie just got the name because it was released later to the public.
Some people were born in the wrong century....I was born in the wrong country!
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Lovely photos, where is this one?
sammyb - that was the Sky Bar, its just past Swordfish. They opened a few weeks ago.
Went to Sunset After Dark for dinner last night, very disappointing. My food was good, Mr Nutz was disappointed with his. The service was horrible and the staff are ridiculously undertrained. From the moment we tried to order drinks it was a disaster, as a very wise man said, we should have just taken it as a sign and cut our losses. It's a fun place to stop for a drink on a bar crawl, but completely lacks any atmosphere for dinner. Needless to say, we won't be back.
A few pics from the last few days before I head to the beach...
That's too bad, Nutz. Someone dined there & said the brandy snapper was good.
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Interesting. I had heard the food at Sunset After Dark was exceptionally good, particularly the hambugers -- noteworthy for Jamaica, where beef generally does not taste as good as it does in USA.
As for the service, the one thing for sure about Negril is you NEVER know what you're gonna get -- the gamut from so friendly and nice you feel like it's a family dinner to service so bad you would bet it's their first day on the job and they do NOT want to be there.
I've had some of the worst restaurant service in Negril that it was literally laughable. But Rob G. tells the best story of all about service at Tamboo a really long time ago -- one of the funniest stories I've ever heard, based on waiting for a pizza.
I on a layover now in Atlanta. I can't WAIT to arrive in Negril. I am counting the seconds!
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