Quote Originally Posted by Accompong View Post
Great answer! You know, I had to read that post several times to completely understand it myself and it just left me with a headache. Maybe it was brought on by crappy weed. Yep, "I am just thinking I know but obviously do not".

I will wait now to be publicly chastised for fooling myself.

Peace and Guidance
And in turn, I now have a headache. I'm not criticizing at all, I've found some mighty fine subs in JA, a Panama Red haogie being my favorite by a mile. The issue is in the, eh, preparation and conditions from farm to harvest that in the end either makes or breaks the final quality. I believe strongly in soil grown (I could talk for days on this) produce for my subs, but outdoor prepared Jamaican subs just can't quite match what can be prepared stateside under a roof. Sammiches.