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Thread: Feb 2015 Trip Report 2/6-2/14

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  1. #1
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    Re: Feb 2015 Trip Report 2/6-2/14

    love bar b barn but the service can be off at times . . . you must have caught the "off" times . . . lol

  2. #2
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    Re: Feb 2015 Trip Report 2/6-2/14

    Quote Originally Posted by JitterBug View Post
    love bar b barn but the service can be off at times . . . you must have caught the "off" times . . . lol
    Definitely caught it at an off time!

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    Re: Feb 2015 Trip Report 2/6-2/14

    Making Jerk sauce was a challenge. Mr. T brought over his 2 year old blender but this blender acted older. The belt kept burning so we had to shut if off every 2 minutes to let it cool down. This process took days. Really!!! But as I am tasting it tonight here in Nashville with my roasted chicken it was all worth it!
    Last edited by never2many; 02-19-2015 at 10:35 PM.

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    Re: Feb 2015 Trip Report 2/6-2/14

    Quote Originally Posted by never2many View Post
    Making Jerk sauce was a challenge. Mr. T brought over his 2 year old blender but this blender acted older. The belt kept burning so we had to shut if off every 2 minutes to let it cool down. This process took days. Really!!! But as I am tasting it tonight here in Nashville with my roasted chicken it was all worth it!

    My Mom Jamaican, makes this Jerk sauce and other spicy seasoning all the time.....yummy. enjoying your post

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    Re: Feb 2015 Trip Report 2/6-2/14

    Quote Originally Posted by Summer View Post
    My Mom Jamaican, makes this Jerk sauce and other spicy seasoning all the time.....yummy. enjoying your post
    You are so lucky Summer!

  6. #6
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    Re: Feb 2015 Trip Report 2/6-2/14

    So I've discovered a trip report is really hard work. Takes a major time committment. But I am going to keep on moving forward as the best is yet to come. We leave Negril to explore in the next day or so.
    Last edited by never2many; 02-19-2015 at 10:35 PM.

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    Re: Feb 2015 Trip Report 2/6-2/14

    I have to back track a bit. Here's a picture of Buddy. Buddy and another bird Charlie live at Kuyaba. They have fresh fruit to eat every day and occasionally talk or say Hello. Buddy is 42 years old. Name:  JA 2015 429.jpg
Views: 1305
Size:  100.3 KB

  8. #8
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    Re: Feb 2015 Trip Report 2/6-2/14

    Quote Originally Posted by never2many View Post
    I have to back track a bit. Here's a picture of Buddy. Buddy and another bird Charlie live at Kuyaba. They have fresh fruit to eat every day and occasionally talk or say Hello. Buddy is 42 years old. Name:  JA 2015 429.jpg
Views: 1305
Size:  100.3 KB
    Wow, that pretty old for a bird, right. His stance and betcha its a male lol looks contented

  9. #9
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    Re: Feb 2015 Trip Report 2/6-2/14

    Today we also stopped at the market in Negril to get some additional ingredients for the Jerk Sauce. Name:  IMG_1439.jpg
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Size:  99.4 KB and we stopped at the meat market. I have wondered what "white slice" is since I was there and still have no clue so if anyone could enlighten me?Name:  IMG_1441.jpg
Views: 1041
Size:  97.8 KB

  10. #10
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    Re: Feb 2015 Trip Report 2/6-2/14

    Note White slice IS more expensive than cow skin.
    Last edited by never2many; 02-20-2015 at 09:32 PM.

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