Yeah, I enjoy regular milk in my coffee (when I don't use rum cream), and usually pick-up the "cows milk" in the box that can be found on the shelf at any small market. This milk is very similar to the Parmalat milk that we have back home. When at a restaurant, they usually give you a little carafe of milk that may very well be goat's milk. This always tastes good to me, as well.
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