Tony used to be beside the No Limit Bar but he recently started cooking at the newer Bar Negril which is across from the Mary Bay dock.
Last time we noticed Step Aside he was near Time Square.
Tony used to be beside the No Limit Bar but he recently started cooking at the newer Bar Negril which is across from the Mary Bay dock.
Last time we noticed Step Aside he was near Time Square.
Last edited by Bnewb; 12-13-2015 at 05:06 PM.
Thanks for the heads-up, Lisa. We used to frequent Tony (next to No Limit) whenever we stayed at Home Sweet Home. His jerk has a unique flavor that is unlike the other barrels. Great chicken and great vegetable sides. We will have to follow him to his location at this Bar Negril. Sounds promising!
A bit off topic - but does anybody have any favorite jerk barrels in the area of the West End Rd and Sea Star Lane? They aren't as plentiful as they are on the Beach rd, and we usually resort to walking to De Bar. Shark's makes a mean jerk chicken, but it isn't always available. Ally at the Little Sandwich Hut makes a good chicken, as well, but it is best to give him 24 hours notice as it is a special order.
Not quite sure where Sea Star Lane is but in the Cliffs, Quality @ Sea Breeze restaurant makes a fine tasking jerk chicken, he has a barrel out front, but I highly recommend his seafood. Chicken Lavish has wonderful chicken too, but more of a full restaurant. I also ate jerk chicken in 3 Dives, also more of a sit down restaurant, and while it tasted great, I guess I got a bad cut and the meat was very sparse. I ordered 1/4 dark chicken and I doubt I had enough meat to make up a drumstick's worth on my plate. That's all I have from personal experience.
~Moose
Mi Irie
~Just my two cents worth - I mostly only comment on places I've seen and or eaten at personally.