Originally Posted by Chet & Coleen Funny thing, swear to god, it doesn't work well with beef, is OK with pork, but kicks it with chicken. Thanks. I figured it would be best with poultry, wonder about a pork butt or two? Guess I'll just have to give it a try
PARADISE IS A STATE OF MIND
Originally Posted by T&A Thanks. I figured it would be best with poultry, wonder about a pork butt or two? Guess I'll just have to give it a try Over the Summer, we did a 6 lb. pork butt ~~ Jerk Pulled Pork still have a couple containers in the freezer....
"Yeah, I'm cocky and I am arrogant. But that doesn't mean I'm not a nice person." —Jeremy Roenick
Forum Rules