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here's the deal:::>> in my non-scientific aneck-doe-tal(sp?) opinion, from/after a few trips
the stuff we eat in foreign is garbage [[ period ]]
not fresh
waaaaaaaay over process-ed
preservatives and other bad-additives, that man adds to the food to make a $$$$$... to increase shelf life, blah blah blah
now,
in Jamaica
[[[ for the most part ]]]
the stuff is
...FRESH..!!.. e.g., picked from tree THAT-day, WHEN it's ''.ready..'' (i.e., ripe)
fish is fresh ... just from sea, river, where-ever
goat ... fresh killed Wednesday/Thursday
cow ... same way
now,
dem chickens..??? ----- tricky tricky situation der ...
:-(
big chicken processing be going on down here
neverthless,
hunger-wise,
the Ja-food stuff tends to `~~as my granny would say~~~ ::>> ''..STiCK to your ribs..''
don't wanna upset boardie-VVHT, but I've *found*
that whenever i do eat a bunch of Ja-food,
and i peer into the toilet bowl,
there ain't *much* in there
not so in-foreign
me *guess*
the body utilizes & manages Ja-food much better
..
as previously mentoned
in early-er posts
a couple of nice ripe Ja-bananas will tide me over for long time.
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p.s.. most-times,
when folks *think* they hungry.... it's ACTUALLY the body saying:::>>> '''... I / we need water water water..'' .... NOT food.
.
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and not RedStripe either/neither.
likke more