A new pizza place in Negril - Quality Pizza!

[Patricia]

From the picture, it looks partially baked. Hope it tasted OK ~

[Bnewb]

From the picture, it looks partially baked. Hope it tasted OK ~

Nope...not partially baked...well-cooked! Good amount of chicken & cheese...yummy crust....I needed more sauce - which I'll ask for next time...nice spiciness!

[Odinson]

From the picture, it looks partially baked. Hope it tasted OK ~

I agree. Even here in Chicago with the best pizza in the world, I always order 'well done'.

[MikeyNYC]

Even here in Chicago with the best pizza in the world, .

Yeah, I love tomato and cheese casserole.
Let the Pizza wars begin!

[Mike_D]

Yeah, I love tomato and cheese casserole.
Let the Pizza wars begin!

Yeah Mikey, I got your back! Nothing beats Spumoni Gardens or Lombardi's. I frequently travel to Chicago for work and can't get into the deep dish thing.

I digress - I will have to give the Quality Pizza a try when I am back in Negril. I think the chicken on the pie in that picture gives the impression of clumpy, un-melted cheese. if you look closely the cheese is indeed melted and the crust is cooked.

[JohnNYC]

I agree. Even here in Chicago with the best pizza in the world, I always order 'well done'.

Chicago the best? I beg to differ. Care for a pizza duel?

[Odinson]

It would be a great duel that I'd be willing to take 40 years to finish! I've got some good genes for it, my Dad (who just passed in Dec) opened a pizza joint in Chicago in 1950. Ran it for almost 30 years and passed down his secrets to me. I'll take any pizza, but the Lou Malnati's deep dish with a solid layer of sausage (no little nuggets) is amazing.

Sounds strange but going to Jamaica since I was 3yo and have never had pizza there - cliff dweller so I think there are less options. Are there any in Negril with an Italian style brick oven with pimento wood?

[Mike_D]

Are there any in Negril with an Italian style brick oven with pimento wood?

Now you're talking! I thought I heard that Sunrise Club had a brick oven and the place is Italian owned. Never tried their pizza (or the restaurant, for that matter). I will have to check it out next trip. But I think using pimento wood would make for an excellent pie!

[Patricia]

It would be a great duel that I'd be willing to take 40 years to finish! I've got some good genes for it, my Dad (who just passed in Dec) opened a pizza joint in Chicago in 1950. Ran it for almost 30 years and passed down his secrets to me. I'll take any pizza, but the Lou Malnati's deep dish with a solid layer of sausage (no little nuggets) is amazing.

Sounds strange but going to Jamaica since I was 3yo and have never had pizza there - cliff dweller so I think there are less options. Are there any in Negril with an Italian style brick oven with pimento wood?

Give Ciao Jamaica (across from SamSara) a try for some excellent pizza ~ what was your Dad's pizza place called, I'm originally from the Northwest side.

[Odinson]

I will try Ciao Jamaica, thanks! Bellas - Its now a Giordanos.

Give Ciao Jamaica (across from SamSara) a try for some excellent pizza ~ what was your Dad's pizza place called, I'm originally from the Northwest side.