Quote Originally Posted by Odinson View Post
It would be a great duel that I'd be willing to take 40 years to finish! I've got some good genes for it, my Dad (who just passed in Dec) opened a pizza joint in Chicago in 1950. Ran it for almost 30 years and passed down his secrets to me. I'll take any pizza, but the Lou Malnati's deep dish with a solid layer of sausage (no little nuggets) is amazing.

Sounds strange but going to Jamaica since I was 3yo and have never had pizza there - cliff dweller so I think there are less options. Are there any in Negril with an Italian style brick oven with pimento wood?
Give Ciao Jamaica (across from SamSara) a try for some excellent pizza ~ what was your Dad's pizza place called, I'm originally from the Northwest side.