They won't be using any mixers with that! I'd chill the entire bottle not to even dilute it with ice.
They won't be using any mixers with that! I'd chill the entire bottle not to even dilute it with ice.
I’ve had a couple bottles of the 21 year old very very good but for the money 12 year all the way( I’m sipping on it now) ( grin)Originally Posted by JohnNYC
I actually suggested, encouraged , begged and finally persuaded a local watering hole in the middle of not much Illinois to carry it , I consider myself a lucky man.
See if you can find yourself a bottle of Zafra 21 year. It's made in Panama and runs me about $45 in NYC. Well worth the $ and typically my go to drink.
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